This study reviews the present status and potential future developments of the tobacco industry in Brazil. The study covers not only the production of raw tobacco but also the manufactured products: cigarettes and cigars.
An attempt has been made to identify the social importance of tobacco growing and the major economic factors affecting production and consumption of tobacco products. Some implications of government policies and measures for tobacco control are also considered.
Tobacco is grown in two distinct areas: the northeast and the south. Approximately 135 000 family farmers in 656 municipalities in the three rich and industrialized states of the south have tobacco production as their main economic activity. In 2000/01, the harvest in the states of Paran?, Santa Catarina and Rio Grande do Sul was 504 728 tonnes of tobacco, with a gross income of $R 1.23 billion, implying an average gross income per family farm of $R 9 164.63, from average production of 3.74 tonne/ha – a record high. In the south, about half a million people work in tobacco-related activities.
The properties where tobacco is grown have an average area of 16.8 ha – a small farm by Brazilian standards – with 2.5 ha planted to tobacco, 9.4 ha under other crops, and the remainder being pasture, virgin or replanted forests, dams and fallow areas. About a quarter of the family farms growing tobacco in the south rent land or have sharecropping arrangements with landowners – contractual arrangements for renting land requiring all those farmers either to grow tobacco or to leave the farms. The small average size of farms in the south – between 1 and 10 ha – allows only limited alternatives to tobacco.
Tobacco is the one of the few crops that generates income from small plots of land, providing an income four times greater than any other crop, and utilizes family labour, which accounts for more than 50 percent of production costs. Tobacco production has a positive social impact, thus militating against rural exodus, which is one of the most dramatic problems in Brazil following trade liberalization.
In the poor northeast, tobacco drives the economy in 39 municipalities, especially in the states of Para?ba, Rio Grande do Norte, Cear? and Pernambuco, which are among the poorest states of the country. There, families rely on tobacco for their livelihood. Shifting away from tobacco to other crops – if it were possible – could have a significant impact on food security for tobacco growing farmers.
An estimate by Associa??o dos Fumicultores Brasileiros (Afubra) (the Association of Brazilian Tobacco Growers) and Associa??o Brasileira das Ind?strias do Fumo (Abifumo) (the Brazilian Tobacco Industry Association) for the number of households in tobacco farming shows an interesting fluctuation in the last two decades (Table 2.1). In the south, numbers peaked at 160 560 in 1997, up from 83 150 in 1981, and then fell back to ca 135 000 in 2001. In the northeast, households in tobacco farming built from just under 64 000 in 1980 to a peak of 81 000 in 1986, before falling by half to reach 36 250 in 2001.
Total household income from tobacco farming built up from US$233.4 million in 1980 to a peak in 1997, when incomes totalled almost US$1 billion. Total household income from tobacco was only US$580.1 million in 2001.
Tobacco production and processing are very important economic activities in the south: Paran?, Santa Catarina and Rio Grande do Sul, where, besides production, there are manufacturing industries and processing firms that export tobacco and tobacco products. The states rely heavily on tax revenues from tobacco, primarily through the value-added tax – ICMS.
The northeast of Brazil – a region where tobacco plays an important role in an otherwise locally depressed economy, providing jobs and income for thousands of small family production units – produces far less tobacco than the south, but the quality is good for the manufacture of higher value cigars. This segment of the economy of the northeast is an important source of permanent full-time jobs. It provides jobs for women in specialized work, at both farm and local industry levels.
Typically, a small-scale farmer of the Rec?ncavo region, in the state of Bahia, would plant an average of 0.5 ha of tobacco, giving about 10 000 stands. The normal harvest is ca 750 kg, which in a normal crop year is sold for up to $R 60.00 per arroba (15 kg) of top quality leaf. This yields a gross income of $R 3 000 per year, most of which is used to pay for family expenses. This provides subsistence to a household of six people. Larger-scale growers plant up to 40 000 stands.
In Bahia, a densely populated area of the state and region, the tobacco industry also offers employment to rural-urban communities. A typical industry unit in Bahia provides almost year-round jobs for 300 women, who are trained in rolling cigars, a totally manual process. This is a skilled workforce, working for companies that often proudly claim compliance with
Cigarette manufacturers provide now tobacco available on the online cigarettes shop without paying "convenience" store prices. Cigarettes like other tobacco products do carry health effects with them. Most modern manufactured cigarettes are filtered and include tobacco.
Tobacco is an annual or bi-annual growing 1-3 meters tall with large sticky leaves that contain nicotine. Native to the Americas, tobacco has a long history of use as a shamanic inebriant and stimulant. It is extremely popular and well-known for its addictive potential.
Nicotiana rustica leaves.
Nicotiana rustica leaves have a nicotine content as high as 9%, whereas Nicotiana tabacum (common tobacco) leaves contain about 1 to 3%
A cigar is a tightly rolled bundle of dried and fermented tobacco which is ignited so that its smoke may be drawn into the mouth. Cigar tobacco is grown in significant quantities in Brazil, Cameroon, Cuba, Dominican Republic, Honduras, Indonesia, Mexico, Nicaragua, Sumatra, Philippines, and the Eastern United States.
Tobacco is an agricultural product processed from the fresh leaves of plants in the genus Nicotiana. It can be consumed, used as an organic pesticide, and in the form of nicotine tartrate it is used in some medicines. In consumption it may be in the form of cigarettes smoking, snuffing, chewing, dipping tobacco, or snus.