tocacco plant Native American Tobaccoo flower, leaves, and buds

tocacco Tobacco is an annual or bi-annual growing 1-3 meters tall with large sticky leaves that contain nicotine. Native to the Americas, tobacco has a long history of use as a shamanic inebriant and stimulant. It is extremely popular and well-known for its addictive potential.

tocacco nicotina Nicotiana tabacum

tocacco Nicotiana rustica leaves. Nicotiana rustica leaves have a nicotine content as high as 9%, whereas Nicotiana tabacum (common tobacco) leaves contain about 1 to 3%

tocacco cigar A cigar is a tightly rolled bundle of dried and fermented tobacco which is ignited so that its smoke may be drawn into the mouth. Cigar tobacco is grown in significant quantities in Brazil, Cameroon, Cuba, Dominican Republic, Honduras, Indonesia, Mexico, Nicaragua, Sumatra, Philippines, and the Eastern United States.

tocacco Tobacco is an agricultural product processed from the fresh leaves of plants in the genus Nicotiana. It can be consumed, used as an organic pesticide, and in the form of nicotine tartrate it is used in some medicines. In consumption it may be in the form of cigarettes smoking, snuffing, chewing, dipping tobacco, or snus.

tocacco
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Weight-Loss Gene Keep Smokers Thinner

A gene that may help explain why smokers weigh less and have less body fat than nonsmokers has been identified by U.S. researchers.

They used several different tests on 55 healthy smokers and 37 healthy nonsmokers to determine their levels of alpha2-zinc-glycoprotein1 (AZGP1), a gene linked to weight loss. All the test showed that levels of AZGP1 were higher in smokers than nonsmokers, said the researchers at Weill Medical College of Cornell University New York.

The study didn’t provide direct proof that smoking-induced increases in AZGP1 are sufficient to cause weight loss, said the study authors. However, they suggested that increased AZGP1 levels in smokers may be one mechanism that contributes to weight differences between smokers and nonsmokers.

The study appears in the May issue of Chest.

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