Category Archives: smoke-free

Asthma rates increasing in U.S., despite less smoking and decreased air pollution

About one in 12 people in the United States now has asthma, a total of 24.6 million people and an increase of 4.3 million since 2001, the Centers for Disease Control and Prevention said Tuesday. The costs of medical care for these patients increased by about 6% between 2002 and 2007, totaling $56 billion in the latter year, according to information in the CDC’s Morbidity and Mortality Weekly Report. The increases come, surprisingly, despite improved air quality throughout most of the country and widespread decreases in smoking. “We don’t know exactly why the rate is going up,” Ileana Arias, principal deputy director of the CDC, said in a news conference. “But measures can be taken to control asthma symptoms, and exacerbations and many asthma attacks can be prevented,” she said.

State Smoke-Free Laws for Worksites, Restaurants, and Bars

Secondhand smoke (SHS) exposure causes lung cancer and cardiovascular and respiratory diseases in nonsmoking adults and children, resulting in an estimated 46,000 heart disease deaths and 3,400 lung cancer deaths among U.S. nonsmoking adults each year (1). Smoke-free laws that prohibit smoking in all indoor areas of a venue fully protect nonsmokers from involuntary exposure to SHS indoors (1). A Healthy People 2010 objective (27-13) called for enacting laws eliminating smoking in public places and worksites in all 50 states and the District of Columbia (DC); because this objective was not met by 2010, it was retained for Healthy People 2020 (renumbered as TU-13). To assess progress toward meeting this objective, CDC reviewed state laws restricting smoking in effect as of December 31, 2010. This report summarizes the changes in state smoking restrictions for private-sector worksites, restaurants, and bars that occurred from December 31, 2000 to December 31, 2010. The number of states (including DC) with laws that prohibit smoking in indoor areas of worksites, restaurants, and bars increased from zero in 2000 to 26 in 2010. However, regional disparities remain in policy adoption, with no southern state having adopted a smoke-free law that prohibits smoking in all three venues. The Healthy People 2020 target on this topic is achievable if current activity in smoke-free policy adoption is sustained nationally and intensified in certain regions, particularly the South.

British American to Market Tobacco-Free Nicotine Products

British American Tobacco BTI will develop tobacco-free nicotine products at its newly created Nicoventures unit in BATan attempt to retain revenue from smokers who wish to quit on health grounds. We regard the move as a hedge against declining rates of smoking in developed markets, and we expect the new unit to remain a very small piece of British American’s top line for several years. Although we think British American is a solid business, we think the stock’s recent rally has overshot the intrinsic value of the firm, and we recommend value investors look to Imperial Tobacco ITYBY for value in the tobacco industry.

Smoky ‘Rango’ leaves bad taste


70 % of Texas Voters Back up Smoke-Free Law

A currently conducted poll demonstrates that 70% of Texas voters want to ban smoking in indoor work and public places.texas qiut
“It is very pleasant to hear that Texans want to breathe clean indoor air. That is why, now it is the most appropriate time for the Texas Legislature to implement this bill, which will protect our citizens from the well-known hazards of second-hand smoke,” stated Doug Ulman, LIVESTRONG president.

Smoking rate down in Minnesota, smokeless tobacco use up

St. Paul, Minn. — A new survey shows the adult smoking rate in Minnesota has dropped to 16 percent, nearly a full percentage point smokeless tobacco uselower than the smoking rate three years ago.

University of Michigan ready to go smoke-free

ANN ARBOR, Mich. - Smokers will not be able to light up on the University of Michigan campus beginning July 1st. michigan-uni

Do smoke-free laws affect revenues in pubs and restaurants?

In many countries, the propagation of smoke-free air policies has been slowed by fears that restrictions on smoking may have a pub and restaurantnegative impact on businesses. The most vigorous debate has revolved around the business activity of pubs and restaurants. Debates centre on the claim that there will be a loss of revenue as a result of smokers visiting these establishments less frequently, cutting their visits shorter and spending less money than they otherwise would if smoking were permitted. Against this, it is argued that the premise that smokers would change their habits is wrong or that even if some smokers reduce their visits, it could be balanced by non-smokers increasing their visits. An extensive and growing body of literature on the economic impact of smoke-free policies in the hospitality sector shows that smoke-free air policies have no economic impact on restaurants, pubs and other segments of the hospitality industry, with the possible exception of gaming establishments. However, most of this research has been conducted in regions of the world with a climate less hostile to outdoor smoking than the cold and wet Norwegian climate. In addition, many studies have also been limited to a short time period after the law was introduced, and few studies have had the data to compare and analyse the effects for restaurants and bars separately. This article contributes to the existing literature by examining the long-term effects of the law on smoke-free environments separately on the revenues of pubs and restaurants in a geographical region with a cold climate.

Californians Continue to Smoke Less

The number of California smokers has continued to decrease more than the national average, according to data presented by the avatar smokestate health officials. However there are evident discordances in gender, education, income and ethnicity.